Dietary Cook — Nutritious Meals, Flexible Hours, PTO

Americare Senior Living

Hutchinson (KS)

Hybride

USD 19 000 - 23 000

Plein temps

Il y a 13 heures
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Avantages offerts par ce poste

Paid Time Off
Complimentary Meals
401(k) Plan

Résumé du poste

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals that support the health and enjoyment of our residents. You will work in an assisted living and memory care setting, focusing on quality, sanitation, and safety in a warm, hospitality-focused environment.

The role emphasizes following dietician-approved menus, maintaining kitchen standards, and contributing to a positive dining experience for residents, while complying with HIPAA and company

Qualifications

  • Must be at least 18 years of age.
  • Experience in quantity food production preferred, especially in a healthcare or senior living setting.
  • Ability to follow dietician-approved menus and dietary guidelines.

Responsabilités

  • Prepare and cook meals for residents, visitors, and staff in a timely manner.
  • Follow dietician-approved menus while accommodating individual resident dietary needs.
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces.
  • Store, label, and organize food safely in accordance with food safety guidelines.
  • Set up and clear dining areas before and after meals.
  • Safely operate kitchen appliances and equipment.
  • Adhere to company policies, procedures, and professional conduct standards.
  • Maintain resident confidentiality in accordance with HIPAA guidelines.

Connaissances

Food preparation
Healthcare setting experience

Description du poste

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals that support the health and enjoyment of our residents. You will work in an assisted living and memory care setting, focusing on quality, sanitation, and safety in a warm, hospitality-focused environment.

The role emphasizes following dietician-approved menus, maintaining kitchen standards, and contributing to a positive dining experience for residents, while complying with HIPAA and company

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