Assisted Living Cook: Nutritious, Diet-Sensitive Meals

Platinum Communities; Town of Iola (WI); On-site; USD 30,000 - 42,000; Full time

Job summary

Platinum Communities is seeking a Cook to prepare and serve nutritious meals in an assisted living setting. You will follow posted menus and recipes, monitor portions, and comply with dietary restrictions while maintaining a sanitary kitchen.

The role requires at least 1 year of cooking experience, preferably in healthcare or long-term care, with a focus on safety, teamwork, and timely meal service. Weekend availability and adherence to policies are essential.

Qualifications

• High School Diploma or GED preferred.
• Minimum 1 year cooking experience, preferably in healthcare or long-term care.
• Knowledge of special diets, portion control, and food safety standards.
• Ability to read, understand, and follow menus/recipes/safety guidelines.
• Weekend, holiday, and varied shifts availability; background checks may be required.

Responsibilities

• Prepare and cook meals per posted menus and recipes.
• Ensure meals are on time and served in proper portions.
• Adhere to dietary restrictions and nutritional guidelines.
• Maintain sanitation and safety in the kitchen at all times.
• Assist with inventory, receiving, and storing food supplies.

Skills

Time management

Teamwork

Reading menus

Food safety

Dietary restrictions

Education

High School Diploma or GED

Job description

Platinum Communities is seeking a Cook to prepare and serve nutritious meals in an assisted living setting. You will follow posted menus and recipes, monitor portions, and comply with dietary restrictions while maintaining a sanitary kitchen.

The role requires at least 1 year of cooking experience, preferably in healthcare or long-term care, with a focus on safety, teamwork, and timely meal service. Weekend availability and adherence to policies are essential.