Healthcare Dietary Cook – Daily Impact & Quality Meals

CareCore Health; Cincinnati (OH); Presencial; USD 14.000 - 20.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Dental benefits

Vision benefits

PTO & holidays

401(k) match

Supportive team environment

Descripción de la vacante

CareCore Health in Cincinnati, Ohio is seeking a reliable Cook to join our dietary team, playing a key role in delivering quality meals and a positive dining experience for residents.

You will prepare and cook meals according to planned menus and therapeutic diets, ensure safe handling, sanitation, and accurate temperature logs, and assist with kitchen organization, cleaning and inventory. This position requires teamwork with dietary and nursing staff and offers rotating weekends and holidays.

Formación

• Previous cooking experience required, healthcare or LTC preferred.
• Knowledge of therapeutic diets (mechanical soft, purees, etc.) preferred.
• ServSafe certification preferred.
• Strong attention to detail and food safety standards.
• Reliable and team-oriented.

Responsabilidades

• Prepare and cook meals in accordance with planned menus and dietary guidelines.
• Ensure food is prepared, served, and stored safely.
• Follow all sanitation and infection control standards.
• Maintain proper food temperatures and complete required logs.
• Assist with kitchen organization, cleaning, and inventory.
• Work collaboratively with dietary team and nursing staff.

Conocimientos

Cooking experience

Therapeutic diets knowledge

ServSafe certified

Attention to detail

Team player

Descripción del empleo

CareCore Health in Cincinnati, Ohio is seeking a reliable Cook to join our dietary team, playing a key role in delivering quality meals and a positive dining experience for residents.

You will prepare and cook meals according to planned menus and therapeutic diets, ensure safe handling, sanitation, and accurate temperature logs, and assist with kitchen organization, cleaning and inventory. This position requires teamwork with dietary and nursing staff and offers rotating weekends and holidays.