Cook

CareCore at Heritage; Minster (OH); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Insurance

Short-Term Disability

Paid Time Off (PTO)

Paid Holidays

Employee Discount Program

Career Growth and Advancement Opportun

Comprehensive Training and Ongoing

Résumé du poste

CareCore at Heritage in Minster, OH is seeking a Cook to join our Dietary team. The role involves preparing meals per menus and dietary guidelines for residents, and ensuring quality and safety standards are met.

We offer full-time and part-time openings with shifts including Prep Cook and Relief Cook, and every other weekend is required. You will work closely with the Dietary team to provide nutritious, delicious meals that support residents' well-being.

Qualifications

• Previous cooking experience preferred, ideally in a healthcare, long-term care, restaurant, or institutional setting.

Responsabilités

• Prepare and cook meals according to planned menus and standardized recipes.
• Ensure meals are prepared in accordance with resident diet orders and nutritional guidelines.
• Maintain high standards of food quality, presentation, and portion control.
• Follow all food safety, sanitation, and infection control regulations.
• Operate kitchen equipment safely and efficiently.
• Assist with receiving, storing, and rotating food and supplies.
• Maintain a clean, organized, and sanitary kitchen.
• Work closely with the Dietary team to ensure timely meal service.
• Complete additional duties as assigned by the Director of Dining Services.

Connaissances

Cooking experience

Food safety

Teamwork

Communication

Weekend availability

Description du poste

CareCore at Heritage is a skilled nursing facility in Minster, Ohio, seeking a Cook to join our Dietary team. If you have a passion for preparing great meals and want to make a difference in the lives of seniors every day, we'd love to hear from you!

We have full time and part time openings.

Available Shifts

Prep Cook: 10:30am-6:30pm.

Relief Cook: 10:30am-7pm

Every other weekend is required.

What You'll Do

• Prepare and cook meals according to planned menus and standardized recipes.

• Ensure meals are prepared in accordance with resident diet orders and nutritional guidelines.

• Maintain high standards of food quality, presentation, and portion control.

• Follow all food safety, sanitation, and infection control regulations.

• Operate kitchen equipment safely and efficiently.

• Assist with receiving, storing, and rotating food and supplies.

• Maintain a clean, organized, and sanitary kitchen.

• Work closely with the Dietary team to ensure timely meal service.

• Complete additional duties as assigned by the Director of Dining Services.

What We're Looking For

• Previous cooking experience preferred, ideally in a healthcare, long-term care, restaurant, or institutional setting.

• Knowledge of safe food handling and sanitation practices.

• Ability to work in a fast-paced environment while maintaining quality and accuracy.

• Dependable with strong teamwork and communication skills.

• Friendly and respectful when interacting with residents, families, and coworkers.

• Ability to work every other weekend and holidays.

Benefits

Eligible full-time employees enjoy a competitive benefits package, including:

• Medical, Dental, and Vision Insurance

• Short-Term Disability

• Paid Time Off (PTO)

• Paid Holidays

• Employee Discount Program

• Career Growth and Advancement Opportunities

• Comprehensive Training and Ongoing Support

Join CareCore at Heritage, where you'll help provide nutritious, delicious meals that make every day better for our residents.