Healthcare Cook - Texture-Modified Diets & Growth Opportunities

Preferred Care Health Centers

Absecon (NJ)

Presencial

USD 32.000 - 42.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health Insurance
Dental insurance
Continuous training & development
Competitive pay
Flexible work schedules

Descripción de la vacante

Preferred Care At Absecon is seeking a Cook to join our healthcare team in Absecon, NJ. The cook will prepare and serve food including texture-modified and therapeutic diets according to the facility menu, while ensuring quality service and adherence to safety standards.

The role requires reading and following directions, teamwork, and the ability to lift up to 50 pounds. Training and ongoing development opportunities are provided to support professional growth.

Formación

  • Ability to read, speak and understand English; follow directions and complete tasks.
  • Must be dependable and able to work in quantity food production.
  • Must be able to lift/carry up to 50 pounds and stand for extended periods.
  • Knowledge of nutrition and food safety/sanitation procedures.
  • Willingness to assist dietary aides and direct others as needed.

Responsabilidades

  • Prepare and serve food including texture modified and therapeutic diets.
  • Ensure proper receiving, storage, preparation, serving, sanitation and cleaning procedures.
  • Assist in maintaining policies and procedures and support the Dining Services Director.
  • Be detail-oriented, well-groomed and a team player.
  • Interact positively with residents, clients and staff.

Conocimientos

English literacy
Team player
Food handling
Attention to detail
Time management

Educación

Specialized training in food service

Herramientas

Sanitation practices

Descripción del empleo

Preferred Care At Absecon is seeking a Cook to join our healthcare team in Absecon, NJ. The cook will prepare and serve food including texture-modified and therapeutic diets according to the facility menu, while ensuring quality service and adherence to safety standards.

The role requires reading and following directions, teamwork, and the ability to lift up to 50 pounds. Training and ongoing development opportunities are provided to support professional growth.

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