Lead Cook Supervisor - ServSafe Certified

Compass Group USA; Louisiana; On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Retirement plan

Health and wellness programs

Discount marketplace

Identify theft protection

Pet insurance

Critical illness insurance

Accident insurance

Hospital indemnity insurance

Legal services

Auto and home program

Medical insurance (full-time)

Dental insurance

Vision insurance

Life insurance

Disability insurance

Commuter benefits

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Cook Supervisor at the New Orleans area facility. The role supervises food-service staff, enforces recipes and safety standards, and supports meal service during scheduled hours.

Rotating weekends/holidays are required, with a focus on quality and customer satisfaction. The position requires previous cooking and supervisory experience and a valid ServSafe certification.

Qualifications

• Previous cooking and supervisory experience required.
• Must have a valid ServSafe certification.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Skills

Cooking supervision

ServSafe certification

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Cook Supervisor at the New Orleans area facility. The role supervises food-service staff, enforces recipes and safety standards, and supports meal service during scheduled hours.

Rotating weekends/holidays are required, with a focus on quality and customer satisfaction. The position requires previous cooking and supervisory experience and a valid ServSafe certification.