Healthcare Cook - Part-Time & Per Diem Opportunities

Providence Alaska; Kodiak (AK); On-site; USD 26,000 - 39,000; Part time

Job summary

Providence Kodiak Island Medical Center in Kodiak, AK is hiring multiple Cook positions for part-time, 0.5 FTE and per diem 0.01 FTE schedules. The cook will prepare nutritious meals and baked goods for the Medical Center's patients, residents, physicians, employees and visitors, reporting to the Dietary Assistant Manager and Dietitian.

Qualifications include a National Food Handler Card and about 1 year progressive food production experience, preferably in healthcare.

Qualifications

• National Food Handler Card required at hire.
• 1 year progressive food production experience, preferably in healthcare.

Responsibilities

• Prepare nutritious entrees and baked goods for patients and staff.
• Follow dietary guidelines and safety procedures.

Skills

Food preparation

Team collaboration

Patient-focused service

Job description

Providence Kodiak Island Medical Center in Kodiak, AK is hiring multiple Cook positions for part-time, 0.5 FTE and per diem 0.01 FTE schedules. The cook will prepare nutritious meals and baked goods for the Medical Center's patients, residents, physicians, employees and visitors, reporting to the Dietary Assistant Manager and Dietitian.

Qualifications include a National Food Handler Card and about 1 year progressive food production experience, preferably in healthcare.