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Providence Kodiak Island Medical Center in Kodiak, AK is hiring a Cook for multiple openings. The role involves preparing nutritious meals and baked goods for patients, residents, and staff, with supervision from the Dietary Assistant Manager and Nutrition Services Manager.
Part-time opportunities include 0.5 FTE (20 hours/week) and per diem options (0.01 FTE) as needed. Required: National Food Handler Card and at least 1 year of progressive food production experience, preferably in a healthcare
We are hiring for multiple openings of Cook position at Providence Kodiak Island Medical Center in Kodiak, AK!
Currently available schedules:
The cook reports directly to the Dietary Assistant Manager and the Nutrition Services Manager/Dietitian. The incumbent is responsible in the preparation of nutritious food and baked goods for the Medical Center's patients, residents, physicians, employees and visitors.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Kodiak Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Required Qualifications:
Why Join Providence?
The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030.
Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. Changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.