Healthcare Cook - Part Time, Make Meals That Matter

Hill Valley Healthcare; Fork Union (VA); On-site; USD 17,000 - 25,000; Part time

Job summary

Oakhurst Health & Rehab in Fork Union, VA is seeking a part-time cook to join our dietary team. If you love creating meals that feel like home, we want to meet you.

You will prepare meals per menus and dietary guidelines, ensure proper temperature and presentation, maintain kitchen cleanliness, and assist with inventory. We value reliability, teamwork, and ability to work night shifts. Previous healthcare or food service experience and knowledge of food safety are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience as a cook in healthcare, hospitality, or restaurant setting preferred.
• Knowledge of food safety and sanitation procedures required.
• Ability to read and follow recipes and dietary instructions.
• Dependable, team-oriented, and able to work independently on night shift.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Ensure meals are served on time and at the proper temperature and presentation.
• Follow portion control and safe food-handling practices.
• Maintain cleanliness and organization of the kitchen and equipment in compliance with health and safety standards.
• Assist with inventory, food storage, and supply rotation.
• Work collaboratively with the Dietary Manager and team to meet resident needs and preferences.

Skills

Food safety

Read recipes

Team player

Night shift

Healthcare dining

Education

High school diploma or equivalent

Job description

Oakhurst Health & Rehab in Fork Union, VA is seeking a part-time cook to join our dietary team. If you love creating meals that feel like home, we want to meet you.

You will prepare meals per menus and dietary guidelines, ensure proper temperature and presentation, maintain kitchen cleanliness, and assist with inventory. We value reliability, teamwork, and ability to work night shifts. Previous healthcare or food service experience and knowledge of food safety are preferred.