Healthcare Cook (Dietary) - Part-Time, Cross-Train

Fleetwood Post Acute in; Easley (SC); On-site; USD 22,000 - 25,000; Part time

Job summary

Fleetwood Post Acute in Easley, SC is seeking a part-time Cook to prepare and serve meals, while assisting with dietary aide responsibilities to ensure residents receive high-quality, safe, and nutritious meals.

The role involves following facility menus and dietary guidelines, maintaining sanitary standards, and collaborating with the Dietary Manager and team members to deliver great dining experiences.

Qualifications

• High school diploma or equivalent required.
• 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens.
• Culinary training or education preferred.
• Knowledge of food safety and sanitation practices (ServSafe preferred).
• Understanding of therapeutic diets and dietary restrictions preferred.
• Strong time management and organizational skills.
• Team-oriented with good communication abilities.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals in accordance with facility menus and dietary guidelines.
• Follow therapeutic and texture-modified diets as directed.
• Maintain compliance with food safety, sanitation, and infection control standards.
• Assist with meal service and plating.
• Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed.
• Maintain a clean, organized, and efficient kitchen.
• Collaborate with Dietary Manager and team members.
• Monitor food quality and ensure appealing meal presentation.
• Assist with inventory, stocking, and organization.
• Contribute ideas for menu planning and special events.

Skills

Food prep & cooking

Food safety & sanitation

Teamwork & communication

Time management

Resident service

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Fleetwood Post Acute in Easley, SC is seeking a part-time Cook to prepare and serve meals, while assisting with dietary aide responsibilities to ensure residents receive high-quality, safe, and nutritious meals.

The role involves following facility menus and dietary guidelines, maintaining sanitary standards, and collaborating with the Dietary Manager and team members to deliver great dining experiences.