Evening Cook at Skilled Nursing — Growth & Benefits

Fleetwood Post Acute in; Easley (SC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Insurance options

PTO

401K matching

Cross-training

Employee events

Job summary

Fleetwood Post Acute in Easley, SC is seeking a Cook to prepare and serve meals, while assisting with dietary aide duties. The role combines cooking, food service, and kitchen support to deliver high-quality, nutritious meals for residents.

The position is full-time with a 12:30pm–8:30pm shift. Qualifications include a high school diploma, cooking experience, and knowledge of food safety; training opportunities and benefits are offered.

Qualifications

• High school diploma or equivalent required.
• 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens.
• Culinary training or education preferred.
• Knowledge of food safety and sanitation practices (ServSafe preferred).
• Understanding of therapeutic diets and dietary restrictions preferred.
• Strong time management and organizational skills.
• Team-oriented with good communication abilities.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals in accordance with facility menus and dietary guidelines.
• Follow therapeutic and texture-modified diets as directed.
• Maintain compliance with food safety, sanitation, and infection control standards.
• Assist with meal service and plating.
• Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed.
• Maintain a clean, organized, and efficient kitchen.
• Collaborate with Dietary Manager and team members.
• Monitor food quality and ensure appealing meal presentation.
• Assist with inventory, stocking, and organization.
• Contribute ideas for menu planning and special events.

Skills

Cooking experience

Food safety

Teamwork

Time management

Fast-paced

Education

High school diploma or equivalent

Job description

Fleetwood Post Acute in Easley, SC is seeking a Cook to prepare and serve meals, while assisting with dietary aide duties. The role combines cooking, food service, and kitchen support to deliver high-quality, nutritious meals for residents.

The position is full-time with a 12:30pm–8:30pm shift. Qualifications include a high school diploma, cooking experience, and knowledge of food safety; training opportunities and benefits are offered.