Cook, Part-time

Fleetwood Post Acute in; Easley (SC); On-site; USD 22,000 - 25,000; Part time

Job summary

Fleetwood Post Acute in Easley, SC is seeking a part-time Cook to prepare and serve meals, while assisting with dietary aide responsibilities to ensure residents receive high-quality, safe, and nutritious meals.

The role involves following facility menus and dietary guidelines, maintaining sanitary standards, and collaborating with the Dietary Manager and team members to deliver great dining experiences.

Qualifications

• High school diploma or equivalent required.
• 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens.
• Culinary training or education preferred.
• Knowledge of food safety and sanitation practices (ServSafe preferred).
• Understanding of therapeutic diets and dietary restrictions preferred.
• Strong time management and organizational skills.
• Team-oriented with good communication abilities.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals in accordance with facility menus and dietary guidelines.
• Follow therapeutic and texture-modified diets as directed.
• Maintain compliance with food safety, sanitation, and infection control standards.
• Assist with meal service and plating.
• Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed.
• Maintain a clean, organized, and efficient kitchen.
• Collaborate with Dietary Manager and team members.
• Monitor food quality and ensure appealing meal presentation.
• Assist with inventory, stocking, and organization.
• Contribute ideas for menu planning and special events.

Skills

Food prep & cooking

Food safety & sanitation

Teamwork & communication

Time management

Resident service

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina - just 15 minutes from the Greenville metro area. We are proud of our long-tenured team, with many staff members serving over 10 years, creating a stable and supportive work environment.

Join a team where your work matters and become one of the familiar faces dedicated to caring for our residents.

What We Offer

• Competitive pay: $16-$18/hour
• Opportunity to cross-train and grow within dietary services or our network
• Employee appreciation

Cook, Part-time (Food Services)

Cook

Fleetwood Post Acute - Easley, SC

$16-$18/hour | Part-Time

About Us

Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina - just 15 minutes from the Greenville metro area. We are proud of our long-tenured team, with many staff members serving over 10 years, creating a stable and supportive work environment.

Join a team where your work matters and become one of the familiar faces dedicated to caring for our residents.

What We Offer

• Competitive pay: $16-$18/hour
• Opportunity to cross-train and grow within dietary services or our network
• Employee appreciation

Position Summary

As a Cook you will prepare and serve meals while also assisting with dietary aide responsibilities as needed. This role combines cooking, food service, and kitchen support to ensure residents receive high-quality, safe, and nutritious meals.

Key Responsibilities

• Prepare and cook meals in accordance with facility menus and dietary guidelines
• Follow therapeutic and texture-modified diets as directed
• Maintain compliance with food safety, sanitation, and infection control standards
• Assist with meal service and plating
• Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed
• Maintain a clean, organized, and efficient kitchen
• Collaborate with Dietary Manager and team members
• Monitor food quality and ensure appealing meal presentation
• Assist with inventory, stocking, and organization
• Contribute ideas for menu planning and special events

Qualifications

• High school diploma or equivalent required
• 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens
• Culinary training or education preferred
• Knowledge of food safety and sanitation practices (ServSafe preferred)
• Understanding of therapeutic diets and dietary restrictions preferred
• Strong time management and organizational skills
• Team-oriented with good communication abilities
• Ability to work in a fast-paced environment

Why Join Fleetwood Post Acute?

At Fleetwood, you'll be part of a stable, experienced team that values quality, consistency, and teamwork. Your role is essential in creating a positive dining experience that enhances residents' comfort and quality of life.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.