Healthcare Chef Manager: Lead High-Volume Dining

Aramark; Evanston (IL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Paid time off

Job summary

Aramark Healthcare+ is seeking an experienced Chef Manager for Evanston Hospital in Evanston, IL to lead daily food production, ensure quality and safety, and manage culinary staff in a high-volume healthcare setting.

Responsibilities include production planning, inventory control, and achieving client and company financial targets while maintaining Aramark's standards of service and compliance.

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Lead daily team operations and development using Aramark's coaching model
• Plan and direct daily team briefings and performance reviews
• Ensure safety and sanitation standards across operations
• Identify client needs and communicate progress to stakeholders
• Manage P&L statements and deliver financial targets
• Oversee production, quality control, and labor initiatives
• Supervise front-of-house dining operations in coordination with the Food Service Director
• Maintain compliant and efficient healthcare dining services

Skills

Leadership

Interpersonal skills

Customer service

Communication

Team coordination

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark Healthcare+ is seeking an experienced Chef Manager for Evanston Hospital in Evanston, IL to lead daily food production, ensure quality and safety, and manage culinary staff in a high-volume healthcare setting.

Responsibilities include production planning, inventory control, and achieving client and company financial targets while maintaining Aramark's standards of service and compliance.