Healthcare Kitchen Manager — Chef Leader, Boston

Aramark; Boston (MA); In loco; USD 80.000 - 100.000; Tempo pieno

Descrizione del lavoro

Aramark Healthcare+ in Boston, MA is seeking an experienced Chef Manager to lead the culinary team, ensure top food quality and presentation, and uphold safety standards in a fast-paced setting.

The role reports to the General Manager and focuses on coaching the team, maintaining consistency, managing client relationships, and controlling food and labor costs to meet budget expectations.

Competenze

• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Oral, reading and written communication skills.

Mansioni

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Conoscenze

Communication skills

Leadership

Food safety knowledge

Team management

Formazione

Culinary degree preferred

Post-high school education or equivalent experience

Descrizione del lavoro

Aramark Healthcare+ in Boston, MA is seeking an experienced Chef Manager to lead the culinary team, ensure top food quality and presentation, and uphold safety standards in a fast-paced setting.

The role reports to the General Manager and focuses on coaching the team, maintaining consistency, managing client relationships, and controlling food and labor costs to meet budget expectations.