Head Steward: Elevate Kitchen Ops & Hygiene

Infor; Temecula (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality establishment in California is seeking a Lead Steward to supervise daily operations in the kitchen. You will ensure cleanliness, train staff, and maintain compliance with health regulations. The ideal candidate should have a high school diploma and at least two years of supervisory experience. Successful applicants will possess knowledge of kitchen equipment and cleaning chemicals. This position demands effective communication skills and attention to detail to create a safe and organized work environment.

Qualifications

• Two years experience in a supervisory capacity preferred.
• Ability to read and interpret safety rules and operating instructions.
• Must have effective listening abilities and be able to make strong judgment calls.

Responsibilities

• Supervise Stewards in performance of daily duties.
• Monitor cleanliness and organization of assigned work areas.
• Train staff in all areas related to Steward job description.

Skills

Knowledge of Microsoft Word

Knowledge of Kitchen Cleaning Chemicals

Knowledge of heavy kitchen equipment

Education

High school diploma or GED

Job description

A leading hospitality establishment in California is seeking a Lead Steward to supervise daily operations in the kitchen. You will ensure cleanliness, train staff, and maintain compliance with health regulations. The ideal candidate should have a high school diploma and at least two years of supervisory experience. Successful applicants will possess knowledge of kitchen equipment and cleaning chemicals. This position demands effective communication skills and attention to detail to create a safe and organized work environment.