Stewarding Supervisor | Kitchen Sanitation Lead

The Scottsdale Resort and Spa, Curio Collection by Hilton; Scottsdale (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

The Stewarding Supervisor at Driftwood Hospitality Management oversees daily stewarding operations, ensuring all kitchen, banquet, and food-service areas meet cleanliness and equipment readiness standards. This role supervises staff and coordinates with culinary leadership to maintain health and safety compliance.

With 2+ years in stewarding or kitchen operations and at least 1 year in a lead role, the ideal candidate will demonstrate strong communication, flexibility for varied shifts, and a

Qualifications

• High school diploma or equivalent required.
• 2+ years of stewarding, kitchen operations, or related hospitality role, including at least 1 year in a lead or supervisory capacity.
• Working knowledge of sanitation standards; ServSafe certification preferred.
• Ability to lift up to 50 lbs and stand for extended periods in a fast-paced environment.
• Strong communication and organizational skills; bilingual (English/Spanish) a plus.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Supervise, schedule, and direct stewarding staff across shifts to ensure adequate coverage for kitchen, banquet, and outlet operations.
• Maintain sanitation standards for dishware, flatware, glassware, cookware, and kitchen equipment in accordance with health department and brand requirements.
• Inspect work areas regularly to ensure cleanliness, proper storage, and safe handling of chemicals and equipment.
• Train new stewarding team members on safety procedures, equipment operation, and sanitation protocols.
• Coordinate with Culinary and Banquet teams to anticipate equipment and supply needs for events and daily service.
• Monitor and manage inventory of cleaning supplies, chemicals, and small wares; place orders as needed.
• Ensure compliance with OSHA, local health codes, and resort safety policies, including proper use of PPE.
• Conduct performance check-ins, provide coaching, and support disciplinary processes in partnership with Human Resources.
• Assist in managing departmental labor costs and controlling breakage and waste.

Skills

Supervisory experience

Communication skills

Bilingual English/Spanish

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

The Stewarding Supervisor at Driftwood Hospitality Management oversees daily stewarding operations, ensuring all kitchen, banquet, and food-service areas meet cleanliness and equipment readiness standards. This role supervises staff and coordinates with culinary leadership to maintain health and safety compliance.

With 2+ years in stewarding or kitchen operations and at least 1 year in a lead role, the ideal candidate will demonstrate strong communication, flexibility for varied shifts, and a