Head Steward/Dishwasher - (Full Time) - Hilton Salt Lake City Center

Hilton Worldwide, Inc.; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Head Steward/Dishwasher to join their vibrant team. This role is crucial for maintaining the highest standards of cleanliness and organization in the kitchen and dining areas. You will oversee the stewarding personnel, ensuring that all equipment is secure and functional while implementing sanitation standards. If you have strong leadership and communication skills and are looking to grow in the culinary arts, this position offers a fantastic opportunity to make a difference in every dish served. Join a company that values innovation and quality in the hospitality industry!

Qualifications

• Strong leadership and communication skills are essential.
• Ability to manage kitchen non-food production areas effectively.

Responsibilities

• Supervise and train stewarding personnel to ensure cleanliness.
• Manage equipment inventory and ensure proper supplies for functions.

Skills

Leadership Skills

Communication Skills

Interpersonal Skills

Adaptability

Job description

Job Description - Head Steward/Dishwasher - (Full Time) - Hilton Salt Lake City Center (HOT0BAG6)

Job Number:

HOT0BAG6

Work Locations:

Hilton Salt Lake City Center 255 South West Temple Salt Lake City 84101

"Make a Difference in Every Dish – Become Our Head Steward!" Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts.

Must be able to have a flexible schedule to work mornings, evenings, weekends, and holidays. You must be able to adapt to changes and have strong leadership, communication, and interpersonal skills.

The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment.

What will I be doing?

The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:

• The Head Steward is responsible to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Ensures that all banquet/restaurant functions have the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service.
• Implement, oversee and follow up on all sanitation standards and procedures.
• Ensure food service equipment is secure, maintained and optimally functional.
• Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates. Performs general cleaning in order to stay in compliance with the Health Department. Removes the trash from all containers, taking it to the dumpster located on the loading dock.
• Maintain control over inventory of china, glass and silver.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Oversee and maintain the supply of necessary equipment (china, glass and silver) for Banquets and Restaurant areas.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success.