Head Steward/Dishwasher (Full Time) - Hilton Salt Lake City Center

Hilton Worldwide, Inc.; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Head Steward/Dishwasher who is eager to grow in the culinary arts. This full-time role involves supervising stewarding personnel, ensuring cleanliness and safety in kitchen areas, and managing equipment inventory. The ideal candidate will demonstrate strong leadership and communication skills, along with a commitment to high sanitation standards. Join a team that values exceptional guest experiences and teamwork, where your contributions will make a significant impact on the culinary operations of a leading global hospitality company. If you have a passion for delivering quality service and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Strong leadership and communication skills are essential for this role.
• Must demonstrate adaptability and a commitment to sanitation standards.

Responsibilities

• Supervise and train all stewarding personnel in the kitchen.
• Ensure cleanliness and safety in all food and beverage areas.
• Manage inventory of kitchen equipment and supplies.

Skills

Leadership Skills

Communication Skills

Interpersonal Skills

Adaptability

Sanitation Standards Knowledge

Job description

Job Description - Head Steward/Dishwasher (Full Time) - Hilton Salt Lake City Center (HOT0BJ3T)

Job Number:

HOT0BJ3T

Work Locations

Hilton Salt Lake City Center 255 South West Temple Salt Lake City 84101

"Make a Difference in Every Dish – Become Our Head Steward!" Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts.

Must be able to have a flexible schedule to work mornings, evenings, weekends, and holidays. You must be able to adapt to changes and have strong leadership, communication, and interpersonal skills.

The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment.

What will I be doing?

The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:

• The Head Steward is responsible to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Ensures that all banquet/restaurant functions have the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service.
• Implement, oversee and follow up on all sanitation standards and procedures.
• Ensure food service equipment is secure, maintained and optimally functional.
• Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates. Performs general cleaning in order to stay in compliance with the Health Department. Removes the trash from all containers, taking it to the dumpster located on the loading dock.
• Maintain control over inventory of china, glass and silver.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Oversee and maintain the supply of necessary equipment (china, glass and silver) for Banquets and Restaurant areas.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!