Head Start Nutrition & Food Service Lead

Rolling Plains Management Corporation Of Baylor Cottle Foard; Crowell (TX); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical, dental, vision

Life insurance

Dependent care FSA

Telemedicine

401K

Paid holidays

Longevity pay

Job summary

Rolling Plains Management Corporation in Crowell, TX seeks a Food Service Manager for Head Start / Early Head Start. You will administer CACFP, supervise staff, plan menus with a Registered Dietician, and ensure safety, sanitation, and nutrition standards across centers.

Responsibilities include training, budget coordination with Finance, and maintaining accurate records while coordinating with health and education staff to support families and enhance meals for children.

Qualifications

• Associate degree or certificate in Food Service Management preferred, or high school diploma with 2+ years supervision experience.
• Strong computer and keyboarding skills (word processing, database, spreadsheets).
• Excellent verbal and written communication skills for policy/procedure articulation.
• Knowledge of diverse populations and special diets; ability to adapt menus accordingly.

Responsibilities

• Supervise and train Food Service staff; conduct regular meetings.
• Administer CACFP at all sites; prepare reimbursement reports and menus.
• Coordinate with Registered Dietician on nutrition education and menus.
• Maintain records, monthly meal census, and vendor contracts; ensure safety and sanitation.

Skills

Computer skills

Communication skills

Multitasking

Verbal and written communication

Policy/procedure writing

Diverse populations knowledge

Drug-free requirements

Transportation/Travel readiness

Education

AA/Certificate in Food Service Management or HS diploma + 2 years supervision

Tools

CPR/First Aid

Food Handler’s Card

Job description

Rolling Plains Management Corporation in Crowell, TX seeks a Food Service Manager for Head Start / Early Head Start. You will administer CACFP, supervise staff, plan menus with a Registered Dietician, and ensure safety, sanitation, and nutrition standards across centers.

Responsibilities include training, budget coordination with Finance, and maintaining accurate records while coordinating with health and education staff to support families and enhance meals for children.