Head Sommelier: Elevate Fine-Dining Wine & Guest Experience

Hotel Jerome, Auberge Collection; Aspen (CO); On-site; USD 45,000 - 60,000; Full time

Job summary

Hotel Jerome, Auberge Collection in Aspen is seeking a passionate Wine Program Specialist to elevate our wine offerings. This role involves curating a unique wine list, ensuring exceptional service, and supporting the management team with strategic initiatives.

The ideal candidate will have at least two years of experience in fine dining and a deep knowledge of wines and service standards.

Join us in enhancing our guests' experiences through outstanding wine service.

Qualifications

• At least two years of experience in a comparable fine dining environment.
• Strong knowledge of wine and cocktail service.

Responsibilities

• Cultivate a one-of-a-kind wine list for guest satisfaction.
• Support management in developing wine program strategies.
• Train staff on beverage knowledge and service.

Skills

Knowledge of wine, cocktails, and beer menus

Ability to work without direct supervision

Job description

Hotel Jerome, Auberge Collection in Aspen is seeking a passionate Wine Program Specialist to elevate our wine offerings. This role involves curating a unique wine list, ensuring exceptional service, and supporting the management team with strategic initiatives.

The ideal candidate will have at least two years of experience in fine dining and a deep knowledge of wines and service standards.

Join us in enhancing our guests' experiences through outstanding wine service.