Sommelier

Hotel Jerome, Auberge Collection; Aspen (CO); On-site; USD 45,000 - 60,000; Full time

Job summary

Hotel Jerome, Auberge Collection in Aspen is seeking a passionate Wine Program Specialist to elevate our wine offerings. This role involves curating a unique wine list, ensuring exceptional service, and supporting the management team with strategic initiatives.

The ideal candidate will have at least two years of experience in fine dining and a deep knowledge of wines and service standards.

Join us in enhancing our guests' experiences through outstanding wine service.

Qualifications

• At least two years of experience in a comparable fine dining environment.
• Strong knowledge of wine and cocktail service.

Responsibilities

• Cultivate a one-of-a-kind wine list for guest satisfaction.
• Support management in developing wine program strategies.
• Train staff on beverage knowledge and service.

Skills

Knowledge of wine, cocktails, and beer menus

Ability to work without direct supervision

Job description

Job Description

Cultivate a one-of-a-kind wine list, pairing our guests with delicious food and precisely chosen wine. This role will ensure the wine program is represented beyond the level of expectations by increasing guest satisfaction, sales, and profitability and achieving excellence in wine service.

• Support the management team in the development and implementation of the strategic plan and vision for the wine program
• Provide leadership and direction in the execution and measurement of guest service standards within wine and beverage operations to ensure continued growth and profitability.
• Maintain the integrity of the wine program through frequent quality checks of opened wines by the glass.
• Maintain complete knowledge of:
  • all brands
  • particular characteristics and description of every wine/champagne by the glass
  • bottle selections
  • designated glassware and garnishes for drinks
  • all bar menu items
  • preparation method/time, portion sizes, presentation, and prices
• Assist in training staff members on beverage knowledge and systems relating to the wine.
• Attend wine and beverage tastings and seminars, when available, as part of continuing education to aid in program and personal development.

Qualifications

• At least two years of experience in a comparable fine dining environment
• Knowledge of wine, cocktail, and beer menus and the ability to service them accordingly
• Ability to work without direct supervision

Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, and training.