Part-Time Wine Program Lead — Fine Dining & Service Excellence

Auberge Collection; Aspen (CO); On-site; USD 27,000 - 34,000; Part time

Job summary

Auberge Collection is seeking a part-time wine service specialist in Aspen, Colorado. This role supports wine program excellence, ensuring high guest satisfaction and profitability through quality wine service and staff training.

A successful candidate will have at least two years of fine dining experience and a strong knowledge of wines, cocktails, and beers. The position offers a competitive wage of $27/hr plus commissions, with a commitment to equal employment opportunities.

Qualifications

• Minimum of two years of experience in a fine dining environment.
• Strong knowledge of wine, cocktail, and beer menus.
• Ability to work without direct supervision.

Responsibilities

• Cultivate and maintain a wine list that enhances guest satisfaction.
• Support management in developing and implementing the wine program.
• Ensure wine service excellence and maintain quality checks.
• Train staff on beverage knowledge and wine systems.

Skills

Fine dining experience

Wine knowledge

Cocktail and beer service

Leadership skills

Ability to work independently

Job description

Auberge Collection is seeking a part-time wine service specialist in Aspen, Colorado. This role supports wine program excellence, ensuring high guest satisfaction and profitability through quality wine service and staff training.

A successful candidate will have at least two years of fine dining experience and a strong knowledge of wines, cocktails, and beers. The position offers a competitive wage of $27/hr plus commissions, with a commitment to equal employment opportunities.