Head Room Chef & Kitchen Training Lead

Bally’s Corporation; Chicago (IL); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Daily Parking ($7)

Job summary

Bally's Corporation in Chicago is seeking a Chef - Room to lead and train kitchen staff, coordinate meal production and presentation, and ensure quality and profitability of the food service.

This role requires three years of culinary arts experience including management, the ability to work in a high-volume operation, strong leadership, and eligibility for an Illinois gaming license.

Qualifications

• Three years culinary arts experience, including management.
• Experience in high-volume restaurant and catering operations.
• Ability to lead and supervise personnel.
• Must be 21+ and able to obtain gaming license.
• Excellent communication and time management.

Responsibilities

• Coordinate and oversee kitchen activities and staff.
• Plan menus, catering production, and daily specials.
• Maintain quality and quantity control.
• Inventory, ordering, budgeting, and P&L management.
• Develop recipes and standardization.
• Training and interviews for staff.

Skills

Culinary arts experience

Management experience

Team leadership

Communication

High-volume operation

Job description

Bally's Corporation in Chicago is seeking a Chef - Room to lead and train kitchen staff, coordinate meal production and presentation, and ensure quality and profitability of the food service.

This role requires three years of culinary arts experience including management, the ability to work in a high-volume operation, strong leadership, and eligibility for an Illinois gaming license.