Head Chef & Kitchen Operations Manager

Bally's; Lincoln (RI); On-site; USD 65,000 - 90,000; Full time

Job summary

Bally's in Lincoln, RI is seeking an experienced head chef to lead kitchen operations and maintain high-quality, consistent menu items for a busy casino dining environment.

The role requires strong leadership, hands-on cooking skills, and expertise in food safety, costing, and staff development. You will collaborate with front-of-house teams to deliver exceptional guest experiences and ensure regulatory compliance.

Qualifications

• Minimum 5 years’ experience as a chef in a high-volume restaurant.
• Culinary degree preferred.
• Must secure RI mandated gaming licenses.
• Serve Safe certification preferred.

Responsibilities

• Schedule staff across kitchen and dish room.
• Oversee inventory and food costs.
• Ensure HACCP compliance and food safety.
• Train staff on menu items and standards.
• Communicate with front of house staff.

Skills

Staff scheduling

Kitchen leadership

Food cost control

Food safety HACCP

Education

Culinary degree preferred

Job description

Bally's in Lincoln, RI is seeking an experienced head chef to lead kitchen operations and maintain high-quality, consistent menu items for a busy casino dining environment.

The role requires strong leadership, hands-on cooking skills, and expertise in food safety, costing, and staff development. You will collaborate with front-of-house teams to deliver exceptional guest experiences and ensure regulatory compliance.