Pastry Artist: Architectural Desserts at a Resort

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) match

Paid vacation

Housing & shuttle

Meal subsidies

Golf/resort privileges

Hotel discounts

Job summary

Horseshoe Bay Resort is seeking a pastry professional to craft memorable moments in a vibrant Hill Country kitchen. You’ll push pastry artistry from croquembouche to decorative pieces that wow guests while collaborating with a culinary team devoted to excellence.

Requirements include at least 4 years in the culinary pastry field, a valid Food Handler Certification, and a high school diploma or GED; an eye for detail and a passion for innovation are essential.

Qualifications

• At least 4 years in pastry or culinary field.
• Strong eye for detail and precision in decoration.

Responsibilities

• Craft pastry items from croquembouche to decorative pieces.
• Collaborate with culinary team to deliver high-quality desserts.
• Maintain kitchen safety and sanitation standards in a fast-paced environment.

Skills

Pastry techniques

Flavor balance

Visual presentation

Team collaboration

Education

Culinary arts degree

Job description

Horseshoe Bay Resort is seeking a pastry professional to craft memorable moments in a vibrant Hill Country kitchen. You’ll push pastry artistry from croquembouche to decorative pieces that wow guests while collaborating with a culinary team devoted to excellence.

Requirements include at least 4 years in the culinary pastry field, a valid Food Handler Certification, and a high school diploma or GED; an eye for detail and a passion for innovation are essential.