Head Pastry Chef — Lead, Create & Elevate Dessert Menus

Kimpton Hotels & Restaurants; New Orleans (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

Kimpton Hotels & Restaurants in New Orleans is seeking a skilled Pastry Supervisor to lead the pastry department. This role requires excellent culinary skills and the ability to manage a team while ensuring quality control of all pastry items. Responsibilities include training staff, developing daily specials, and maintaining health standards.

The ideal candidate has a degree in Culinary Arts, a minimum of one year of experience, and is flexible to work weekends and holidays.

Qualifications

• Minimum of 1 year experience in a similar role.
• Knowledge of culinary arts and banquet services.
• Able to work flexible hours including nights and weekends.

Responsibilities

• Supervise and expedite pastry and bakery items.
• Train and mentor staff effectively.
• Ensure recipe adherence and quality control.

Skills

Leadership

Culinary Arts

Quality Control

Team Coordination

Inventory Management

Education

2- or 4-year degree in Culinary Arts or Hospitality Management

Tools

Microsoft Office Suite

Restaurant POS system

Payroll software

Job description

Kimpton Hotels & Restaurants in New Orleans is seeking a skilled Pastry Supervisor to lead the pastry department. This role requires excellent culinary skills and the ability to manage a team while ensuring quality control of all pastry items. Responsibilities include training staff, developing daily specials, and maintaining health standards.

The ideal candidate has a degree in Culinary Arts, a minimum of one year of experience, and is flexible to work weekends and holidays.