Executive Pastry Chef

Gaylord Hotels; Chula Vista (CA); On-site; USD 112,000 - 147,000; Full time

Benefits offered by this job

Relocation assistance

Bonus eligible

Job summary

Gaylord Hotels at 1000 H Street, CHULA VISTA CA 91910, United States is seeking a Pastry Operations Manager to lead daily pastry activities and mentor a team to produce high-quality, consistent pastries for all areas.

The role emphasizes creative baking and decorating, budget adherence, and staff development while ensuring sanitation and food standards across all pastry stations. This is a full-time on-site management position.

Qualifications

• High school diploma or GED required with 6 years in culinary, food and beverage, or related field.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years in culinary, food and beverage, or related field.

Responsibilities

• Oversee daily pastry operations and lead the staff in producing high-quality, consistent pastries.
• Monitor sanitation and food standards while managing the pastry budget and development needs of team members.

Skills

Pastry operations

Staff supervision

Quality control

Education

High school diploma or GED

Associate degree in Culinary Arts or related

Job description

Additional Information Relocation Assistance Available

Job Number 26130020

Job Category Food and Beverage & Culinary

Location 1000 H Street, CHULA VISTA CA 91910, United States VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range $112,000-$147,000 Annually

Bonus Eligible Y

Job Summary

Manages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to promote a consistent, high quality product is produced. Monitors sanitation and food standards. dentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Manages all pastry food preparation areas.

CANDIDATE PROFILE

Education And Experience

• High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.

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