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The Director of Operations provides strategic leadership and oversight of the Culinary, Beverage, Warehouse, Venue Retail, and Facilities teams, ensuring operational excellence and the highest standards of quality and safety. You will develop and implement procedures, manage resources and budgets, coach department leaders, and drive improvements across all events and services for MAX Ultimate Food.
Partner with executive leadership to align operations with financial goals, enhance guest
The Director of Operations provides strategic leadership and oversight of the Culinary, Beverage, Warehouse, Venue Retail, and Facilities teams, ensuring operational excellence and the highest standards of quality and safety. You will develop and implement procedures, manage resources and budgets, coach department leaders, and drive improvements across all events and services for MAX Ultimate Food.
Partner with executive leadership to align operations with financial goals, enhance guest