Facilities & Operations Manager - Food Service

Commercial Catering Company; New York (NY); On-site; USD 90,000 - 130,000; Full time

Job summary

Commercial Catering Company is seeking an Operations Manager to oversee daily operations of a high-volume food catering service. You will lead supervisors and teams across production, packing, logistics, and maintenance to ensure safe, efficient performance.

The role emphasizes regulatory compliance with USDA, FDA, and HACCP standards, along with vendor management, capital improvements, and cost control. You will drive process improvements, ensure quality, and maintain documentation for audits.

Qualifications

• Experience overseeing facility maintenance and upkeep.
• Strong knowledge of USDA/FDA/HACCP standards.
• Experience leading cross-functional teams and managing vendors.

Responsibilities

• Oversee facility maintenance programs and infrastructure.
• Coordinate maintenance with contractors and service providers.
• Lead corrective actions and verify regulatory compliance.
• Direct packing, shipping, storeroom, and equipment maintenance teams.
• Ensure orders are fulfilled on time and per client requirements.
• Identify bottlenecks and implement process improvements.
• Maintain documentation for audits and inspections.

Skills

Leadership

Facility maintenance

Regulatory compliance

Vendor management

Operations coordination

Job description

Commercial Catering Company is seeking an Operations Manager to oversee daily operations of a high-volume food catering service. You will lead supervisors and teams across production, packing, logistics, and maintenance to ensure safe, efficient performance.

The role emphasizes regulatory compliance with USDA, FDA, and HACCP standards, along with vendor management, capital improvements, and cost control. You will drive process improvements, ensure quality, and maintain documentation for audits.