Head of Lounge & Beverage Innovation

One&Only Resorts; Big Sky (MT); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical Insurance

Dental, Vision, Life Insurance

401(k) Program Participation

Paid Time Off 25 Days

Housing Subsidy

Season Pass Program

Complimentary Transportation

Complimentary Meals

Employee Discounts

Travel Discounts

Job summary

One&Only Moonlight Basin is seeking a Manager, Lobby Bar & Lounge to lead Dear Josephine and Moonshack outlets, elevating beverage programs and guest experiences from day to day. You will supervise teams, craft menus, and ensure service excellence with a focus on profitability.

The role requires leadership, F&B expertise, and the ability to drive revenue while maintaining luxury standards. Evening, weekend, and holiday availability is expected in this fast-paced resort setting.

Qualifications

• Minimum 2–3 years of management experience in ultra-luxury hotel/resort or high-end bar/lounge.
• Extensive Food & Beverage experience with cocktail development and beverage programming.
• Strong understanding of outlet operations, financial performance, inventory control and revenue generation.
• Proficient in computer systems, including Microsoft Office suite.
• Confident communicator with strong interpersonal and leadership skills.
• Flexible hours including evenings, weekends and holidays.

Responsibilities

• Oversee daily operations of Dear Josephine and Moonshack outlets, ensuring service standards.
• Develop and execute innovative beverage programs and signature drinks.
• Curate beverage offerings; stay current on industry trends and techniques.
• Support beverage experiences, events and activations.
• Ensure consistent delivery of food & beverage through standards and training.
• Monitor guest feedback and address questions and concerns.
• Lead, coach, and develop outlet teams through briefings and reviews.
• Drive revenue via pricing, menu engineering, inventory management and cost control.
• Implement upselling strategies leveraging product knowledge and recommendations.
• Monitor inventory, orders, receiving, storage and waste to maximize margins.
• Ensure compliance with food safety, sanitation and alcohol service procedures.

Skills

Management experience

F&B knowledge

Outlet operations

Finance & inventory

Leadership

Communication

Tools

Microsoft Office

Job description

One&Only Moonlight Basin is seeking a Manager, Lobby Bar & Lounge to lead Dear Josephine and Moonshack outlets, elevating beverage programs and guest experiences from day to day. You will supervise teams, craft menus, and ensure service excellence with a focus on profitability.

The role requires leadership, F&B expertise, and the ability to drive revenue while maintaining luxury standards. Evening, weekend, and holiday availability is expected in this fast-paced resort setting.