Head of Kitchen & Menu Innovation

Renaissance Hotel - Cincinnati; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Renaissance Hotel - Cincinnati seeks a dedicated Food & Beverage Manager to oversee food preparation and ensure quality across all outlets. Responsibilities include hiring and training staff, developing menus that reflect current trends, and maintaining standards of safety and cleanliness. Strong leadership and communication skills are essential, with the ability to manage a diverse team. Join us to enhance our culinary offerings and provide exceptional service to our guests.

Qualifications

• Considerable knowledge of mathematical skills to interpret reports and budgets.
• Ability to analyze and forecast data for payroll and production control.
• Thorough knowledge of food products and standard recipes.

Responsibilities

• Responsible for food preparation and quality control in all outlets.
• Hire, train and supervise kitchen staff.
• Create and implement new menus based on food trends.
• Enforce safety procedures and cleanliness in the kitchen.

Skills

Menu development

Cost control

Mathematical skills

Communication

Supervisory skills

Job description

Renaissance Hotel - Cincinnati seeks a dedicated Food & Beverage Manager to oversee food preparation and ensure quality across all outlets. Responsibilities include hiring and training staff, developing menus that reflect current trends, and maintaining standards of safety and cleanliness. Strong leadership and communication skills are essential, with the ability to manage a diverse team. Join us to enhance our culinary offerings and provide exceptional service to our guests.