Elevated Sous Chef - Lead Kitchen & Menu Innovation

HEI Hotels & Resorts; Cincinnati (OH); On-site; USD 61,500 - 65,000; Full time

Benefits offered by this job

Medical and Dental programs

401(k) Savings Plan with matching funds

Vacation, Sick and Holiday programs

Job summary

HEI Hotels & Resorts is seeking a skilled kitchen manager to oversee food production and staff management in our Cincinnati location. This role involves ensuring the highest standards of quality and safety while adhering to HEI Franchise standards.

The ideal candidate will have at least five years of related experience, including hotel operations knowledge and strong leadership skills. Join us to be part of a dynamic team committed to food excellence!

Qualifications

• Requires five+ years of employment in a related position.
• Hotel experience preferred.
• Ability to work effectively under time constraints.

Responsibilities

• Manage kitchen staff and food production for the hotel.
• Schedule and manage maintenance and sanitation of the kitchen.
• Monitor and control labor and food costs.

Skills

Culinary knowledge

Leadership skills

Effective communication

Knowledge of hotel operations

Education

Two+ years of post-high school education, culinary education is desirable

Job description

HEI Hotels & Resorts is seeking a skilled kitchen manager to oversee food production and staff management in our Cincinnati location. This role involves ensuring the highest standards of quality and safety while adhering to HEI Franchise standards.

The ideal candidate will have at least five years of related experience, including hotel operations knowledge and strong leadership skills. Join us to be part of a dynamic team committed to food excellence!