Head of Jail Nutrition & Meal Programs

Dallas County; Dallas (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Dallas County seeks a seasoned food service leader to supervise the Central Kitchen (Cook Chill) facility, overseeing menu planning, production, sanitation, and regulatory compliance. This role manages a diverse team of cooks, officers, and inmate workers, ensuring medically appropriate diets and adherence to strict standards.

The supervisor will coordinate with medical and religious service divisions, oversee inspections, and contribute to a multi-million dollar budget, while coaching staff and

Qualifications

• Bachelor’s degree or higher in a related field.
• Three years in institutional food service operations with supervisory experience.

Responsibilities

• Oversees menu planning and nutritional analysis for jail and juvenile facilities.
• Ensures compliance with FDA/State guidelines and jail standards.
• Manages sanitation and HACCP program.
• Directs staff supervision and training.
• Coordinates with food service buyers on specifications and bids.
• Assists in budgeting and financial planning for the unit.

Skills

Staff supervision

Budget management

Menu planning

Regulatory compliance

Food safety training

HACCP knowledge

Leadership

Nutrition analysis

Education

Bachelor's degree

Tools

Food safety software

Dietary management software

Job description

Dallas County seeks a seasoned food service leader to supervise the Central Kitchen (Cook Chill) facility, overseeing menu planning, production, sanitation, and regulatory compliance. This role manages a diverse team of cooks, officers, and inmate workers, ensuring medically appropriate diets and adherence to strict standards.

The supervisor will coordinate with medical and religious service divisions, oversee inspections, and contribute to a multi-million dollar budget, while coaching staff and