Head of Dining Services & Operations

Aramark

Collingswood (NJ)

On-site

USD 70,000 - 80,000

Full time

8 days ago

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Work-life resources
401(k) retirement savings
Parental leave
Disability coverage
Paid time off

Job summary

Aramark is seeking a Food Service Director to manage and execute dining solutions that meet client needs and tastes. You will lead dining operations, recruit and develop teams, ensure safety and compliance, and drive revenue while controlling costs.

The role emphasizes maintaining client relationships, overseeing procurement, menu planning, and P&L responsibilities within budgetary guidelines. A bachelor’s degree or equivalent experience is required, with strong communication and leadership

Qualifications

  • Requires at least 4 years of experience in food service management.
  • Requires 1-3 years of experience in a management role.
  • Bachelor’s degree or equivalent experience.
  • Strong communication skills.
  • Ability to develop and maintain effective client and customer rapport.

Responsibilities

  • Lead, mentor, engage and develop teams to maximize contributions.
  • Identify client needs and communicate progress.
  • Adopt Aramark processes and manage budgets for food, beverage and labor.
  • Direct and oversee operations related to production, distribution and food service.
  • Maintain safe and healthy environment and compliance with policies.

Skills

Leadership
Staff development
Communication
Client relations
Budgeting
Safety standards
Food service management

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to manage and execute dining solutions that meet client needs and tastes. You will lead dining operations, recruit and develop teams, ensure safety and compliance, and drive revenue while controlling costs.

The role emphasizes maintaining client relationships, overseeing procurement, menu planning, and P&L responsibilities within budgetary guidelines. A bachelor’s degree or equivalent experience is required, with strong communication and leadership

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