Head Kitchen Manager | Operations & Team Leadership

ROOFTOP HOSPITALITY GROUP LLC; San Francisco (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job summary

A dynamic culinary organization in San Francisco is seeking an experienced Kitchen Manager to oversee daily kitchen operations at Kaiyo Handroll Bar. The role involves ensuring food quality and safety, managing staff, and maintaining a positive, inclusive kitchen culture. Candidates should have previous leadership experience in a kitchen setting, strong food safety knowledge, and organizational skills. This is a full-time position offering competitive pay of $75,000 to $85,000 plus bonuses and health benefits.

Qualifications

• Previous experience as Kitchen Manager, Sous Chef, or similar role.
• Strong knowledge of food safety and sanitation standards.
• Proven ability to lead and motivate kitchen staff.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Hire, train, schedule, and supervise kitchen staff.
• Ensure compliance with health department regulations.

Skills

Food safety knowledge

Leadership skills

Organizational skills

Time management skills

Job description

A dynamic culinary organization in San Francisco is seeking an experienced Kitchen Manager to oversee daily kitchen operations at Kaiyo Handroll Bar. The role involves ensuring food quality and safety, managing staff, and maintaining a positive, inclusive kitchen culture. Candidates should have previous leadership experience in a kitchen setting, strong food safety knowledge, and organizational skills. This is a full-time position offering competitive pay of $75,000 to $85,000 plus bonuses and health benefits.