Restaurant Operations Leader

ROOFTOP HOSPITALITY GROUP LLC; San Francisco (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

A prominent hospitality company in San Francisco is seeking an Assistant General Manager (AGM) to oversee daily operations at Kaiyo Restaurant & Bar. The AGM will ensure exceptional service quality while fostering a positive work environment and managing costs effectively. A strong focus on leadership, customer satisfaction, and safety standards is essential. The ideal candidate should possess strong problem-solving skills and a commitment to staff development.

Qualifications

• Strong work ethic and exceptional leadership skills.
• Ability to solve problems and make decisions.
• Knowledge of personal, food, and fire safety standards.

Responsibilities

• Manage daily company operations and ensure customer satisfaction.
• Set a good example for staff regarding safety and hygiene.
• Optimize profits by controlling food, beverage, and labor costs.

Skills

Leadership

Problem-solving

Food Safety

Customer Service

Operational Strategy

Job description

A prominent hospitality company in San Francisco is seeking an Assistant General Manager (AGM) to oversee daily operations at Kaiyo Restaurant & Bar. The AGM will ensure exceptional service quality while fostering a positive work environment and managing costs effectively. A strong focus on leadership, customer satisfaction, and safety standards is essential. The ideal candidate should possess strong problem-solving skills and a commitment to staff development.