Hiring Experienced Kitchen Manager

ROOFTOP HOSPITALITY GROUP LLC; San Francisco (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job summary

A dynamic culinary organization in San Francisco is seeking an experienced Kitchen Manager to oversee daily kitchen operations at Kaiyo Handroll Bar. The role involves ensuring food quality and safety, managing staff, and maintaining a positive, inclusive kitchen culture. Candidates should have previous leadership experience in a kitchen setting, strong food safety knowledge, and organizational skills. This is a full-time position offering competitive pay of $75,000 to $85,000 plus bonuses and health benefits.

Qualifications

• Previous experience as Kitchen Manager, Sous Chef, or similar role.
• Strong knowledge of food safety and sanitation standards.
• Proven ability to lead and motivate kitchen staff.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Hire, train, schedule, and supervise kitchen staff.
• Ensure compliance with health department regulations.

Skills

Food safety knowledge

Leadership skills

Organizational skills

Time management skills

Job description

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

Job Summary

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality and consistency, maintaining food safety standards, and leading kitchen staff. This role focuses on operational excellence, team development, and supporting a safe, efficient, and respectful work environment.

Kitchen Operations

• Oversee day-to-day kitchen operations during service and prep
• Ensure consistent food quality, portioning, and presentation
• Monitor ticket times and kitchen flow to support service standards
• Maintain cleanliness, organization, and proper equipment use

Staff Management

• Hire, train, schedule, and supervise kitchen staff
• Provide coaching, feedback, and performance management
• Foster a positive, professional, and inclusive kitchen culture
• Enforce company policies and workplace standards

Food Safety & Compliance

• Ensure compliance with health department regulations and food safety standards
• Maintain proper food handling, storage, labeling, and sanitation practices
• Conduct regular kitchen safety checks and address issues promptly

Inventory & Cost Control

• Manage food ordering, inventory, and waste control
• Monitor food costs and assist with budgeting goals
• Coordinate with vendors and ensure product quality

Administrative Duties

• Assist with menu execution and updates as needed
• Complete daily, weekly, and monthly kitchen reports
• Communicate effectively with ownership, management, and front-of-house teams

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role
• Strong knowledge of food safety and sanitation standards
• Proven ability to lead and motivate a kitchen team
• Excellent organizational and time-management skills
• Ability to work nights, weekends, and holidays as needed
• Food Handler Certificate

Physical Requirements

• Ability to stand for extended periods
• Lift and carry up to 50 lbs
• Work in a fast-paced, high-temperature kitchen environment

Compensation & Benefits

• Competitive pay based on experience
• Meal benefits and employee discounts
• Opportunities for growth and advancement

Benefits $75,000-$85,000 plus bonus 401k, health, dental and vision