Head Kitchen Manager - Lead High-Volume Ops & Team

Oceans-234; Deerfield Beach (FL); On-site; USD 52,000 - 66,000; Full time

Job summary

Oceans-234 in Deerfield Beach, FL, is seeking a Kitchen Manager to lead the back-of-house, uphold food quality, and drive efficient kitchen operations across all shifts. You will supervise staff, ensure safety standards, manage station execution, train teammates, and step into Expo or line roles as needed to keep service smooth.

Strong leadership and communication are essential, as is flexibility for evenings, weekends, and holidays.

Qualifications

• 3–5 years of leadership kitchen experience in high-volume environments.
• Proficient in managing line operations, prep flow, and ticket timing.
• Strong interpersonal and communication skills.
• Able to step into any station and lead by example.
• Knowledge of food safety regulations and kitchen compliance.
• Reliable, organized, and able to manage multiple priorities.
• Experience with Microsoft Office, POS, scheduling & inventory platforms.
• Familiarity with inventory systems and basic ordering procedures.
• Flexible availability including evenings, weekends, and holidays.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Supervise kitchen staff and oversee daily kitchen operations, including prep, service, and closing
• Maintain food quality and consistency across all stations
• Support and train kitchen staff in proper cooking techniques, safety, and efficiency
• Step into Expo or line roles as needed to maintain smooth service
• Create and manage the culinary team schedule within budgeted labor hours
• Coordinate staffing and station assignments based on daily needs
• Ensure all kitchen areas meet sanitation and food safety standards
• Monitor inventory and assist with ordering, receiving, and stock rotation
• Support the General Manager and culinary leadership in achieving kitchen goals
• Communicate expectations and maintain team accountability through regular check-ins and coaching

Skills

Experience in high-volume kitchen

Leadership / team supervision

Line operations management

Food safety & HACCP

Excellent communication

Adaptability to multiple stations

Inventory and ordering

POS knowledge

Tools

POS systems

Scheduling software

Inventory management software

Job description

Oceans-234 in Deerfield Beach, FL, is seeking a Kitchen Manager to lead the back-of-house, uphold food quality, and drive efficient kitchen operations across all shifts. You will supervise staff, ensure safety standards, manage station execution, train teammates, and step into Expo or line roles as needed to keep service smooth.

Strong leadership and communication are essential, as is flexibility for evenings, weekends, and holidays.