Head Galley Chef - Shipboard Culinary Leader

The Walt Disney Company; United States; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Major Medical Coverage

Short & Long-term Disability

Life Insurance

Retirement Savings Plan Option

Job summary

The Walt Disney Company is seeking a Chef de Cuisine to lead the culinary team onboard a Disney Cruise Line vessel. The successful candidate will have over four years of experience in high-volume settings, a culinary degree, and shipboard experience. Responsibilities include managing food budgets, ensuring culinary standards, and leading a diverse team. This role offers comprehensive benefits and requires a willingness to work and live at sea.

Qualifications

• 4+ years of experience in high-volume culinary operations.
• Certified working Chef or equivalent degree.
• Demonstrated career progression in the culinary field.

Responsibilities

• Oversee culinary operations and kitchen team.
• Manage food cost budgets and inventory.
• Ensure compliance with sanitation and safety standards.

Skills

Leadership skills

Culinary Arts knowledge

Cost control

Communication skills

Education

College degree in Culinary Arts

Job description

The Walt Disney Company is seeking a Chef de Cuisine to lead the culinary team onboard a Disney Cruise Line vessel. The successful candidate will have over four years of experience in high-volume settings, a culinary degree, and shipboard experience. Responsibilities include managing food budgets, ensuring culinary standards, and leading a diverse team. This role offers comprehensive benefits and requires a willingness to work and live at sea.