Shipboard Sous Chef — Lead Multicultural Kitchen Team

The Walt Disney Company; United States; On-site; USD 40,000 - 70,000; Full time

Job summary

The Walt Disney Company is seeking a Sous Chef for its Disney Cruise Line. This shipboard role involves leading a culinary team, ensuring high food quality, and adhering to safety and sanitation guidelines. Candidates must have at least three years of formal culinary training and ship experience. Strong leadership and communication skills are essential. The position promotes a multicultural environment and responsibilities include menu preparation and team performance feedback.

Qualifications

• Minimum three years experience as Chef de Partie, including apprenticeship.
• Ship experience is required.
• Must be proficient in all stations in the kitchen.

Responsibilities

• Lead a multi-cultural team in culinary operations.
• Ensure food quality standards during service.
• Prepare for allergy and special dietary needs.

Skills

Culinary team leadership

Safe food handling

Recipe formulation

Time management

Strong communication skills

Education

Three years formal culinary training

Job description

The Walt Disney Company is seeking a Sous Chef for its Disney Cruise Line. This shipboard role involves leading a culinary team, ensuring high food quality, and adhering to safety and sanitation guidelines. Candidates must have at least three years of formal culinary training and ship experience. Strong leadership and communication skills are essential. The position promotes a multicultural environment and responsibilities include menu preparation and team performance feedback.