Senior Cook: Lead Kitchen Team & Training

Compass Group USA; Uniondale (NY); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA, at the Capital One Commissary in Uniondale, NY, is hiring a Senior Cook for a full-time role. The position requires 2–3 years of culinary and leadership experience and offers a fixed pay rate of $24.00 per hour. The schedule is Friday through Tuesday; hours may vary. Online applications are accepted only.

The role includes nutritional meal preparation, supervision of kitchen staff, adherence to HACCP standards, and timely record-keeping. Full-time benefits are provided.

Qualifications

• Previous 2 to 3 years of culinary and leadership experience required.

Responsibilities

• Prepare food to ensure it is nutritious and properly flavored according to standards.
• Oversee cooking activities of food service staff as assigned.
• Prepare entrees and menu items following recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label and date food items; maintain storage organization.
• Follow HACCP guidelines for quality and safety.
• Comply with health and sanitation regulations and procedures.
• Maintain daily production records and required documentation.
• Assist in cross training of employees and perform other duties.

Skills

Culinary skills

Leadership

Food safety

Job description

Compass Group USA, at the Capital One Commissary in Uniondale, NY, is hiring a Senior Cook for a full-time role. The position requires 2–3 years of culinary and leadership experience and offers a fixed pay rate of $24.00 per hour. The schedule is Friday through Tuesday; hours may vary. Online applications are accepted only.

The role includes nutritional meal preparation, supervision of kitchen staff, adherence to HACCP standards, and timely record-keeping. Full-time benefits are provided.