Lead Cook Supervisor - Pastry & Kitchen Ops (NYC)

Compass Group USA; New York (NY); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Vision

Life Insurance

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA, operating the FAUCHON outlet at 1100 Avenue of the Americas in New York, is seeking Cook Supervisors for full-time and part-time positions. Location is Manhattan with varied hours; two years of pastry and professional kitchen experience are required. Pay ranges from $25.00 to $28.00 per hour.

Join Restaurant Associates under Compass Group to lead food-service teams, train staff, manage purchasing, and ensure HACCP-compliant operations in a high‑volume NYC setting.

Qualifications

• Two years of pastry and professional kitchen experience is required.

Responsibilities

• Directly supervise food-service associates in accordance with policies, procedures and applicable laws.
• Train employees; plan, assign and direct work; appraise performance; reward and discipline staff.
• Advise management on purchasing requirements to minimize waste and avoid shortages.
• Ensure recipe compliance, proper serving temperatures and portion control.
• Operate and clean equipment per department procedures and maintain HACCP standards.

Skills

Pastry experience

Kitchen experience

Job description

Compass Group USA, operating the FAUCHON outlet at 1100 Avenue of the Americas in New York, is seeking Cook Supervisors for full-time and part-time positions. Location is Manhattan with varied hours; two years of pastry and professional kitchen experience are required. Pay ranges from $25.00 to $28.00 per hour.

Join Restaurant Associates under Compass Group to lead food-service teams, train staff, manage purchasing, and ensure HACCP-compliant operations in a high‑volume NYC setting.