Head Cook

Inspire Development Centers; Royal City (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading organization in Early Childhood Education is seeking a Head Cook to prepare nutritious meals and maintain kitchen standards. This entry-level role involves managing food inventory, ensuring compliance with health regulations, and participating in center activities. The ideal candidate will work closely with staff and parents to support children's nutrition. This temporary position offers a unique opportunity to contribute to the well-being of children in a vibrant educational environment.

Qualifications

• Entry level position requiring food preparation and sanitation knowledge.
• Familiarity with USDA/CACFP and Head Start/ECEAP standards.

Responsibilities

• Prepare balanced meals according to USDA standards.
• Maintain safety and sanitation in food preparation.
• Manage food inventory and collaborate with center staff.

Skills

Food Preparation

Sanitation Standards

Inventory Management

Job description

Join to apply for the Head Cook role at Inspire Development Centers.

Position Purpose

The Head Cook is responsible for the daily preparation and seasoning of foods, serving breakfast, lunch, and snacks according to recipes using various kitchen utensils and equipment. The role includes washing dishes and utensils used in food preparation, maintaining inventory of kitchen equipment and food, preparing reports required by funding sources, and purchasing food and supplies for the program.

Distinguishing Characteristics

Inspire Development Centers provides Early Childhood Education (ECE) and social services to over 4,000 children across more than 25 Child Development Centers in Washington. The organization operates under various federal and state-funded programs, including Regional Head Start, Migrant Seasonal Head Start, ECEAP, and Early Head Start, adhering to their regulations. A majority of the children served speak Spanish as their first language.

Supervisory and Other Relationships

The Head Cook reports to the Center Manager, coordinates activities with other cooks, and works closely with Nutritionists, Staff, the Core Team, and Center Staff, especially around children.

Essential Duties and Responsibilities

1. Prepare nourishing, attractive, and well-balanced meals in accordance with USDA/CACFP and Head Start/ECEAP standards and WAC regulations. Review menu changes with the Center Nurse, Health Assistant, or Director for approval.
2. Maintain safety and sanitation standards in food preparation, storage, and serving, complying with licensing requirements and WSMC procedures.
3. Post health and food regulations and maintain USDA daily meal records.
4. Manage food inventory, including dating, rotating, and requesting necessary items in coordination with the Center Director.
5. Clean and disinfect kitchen facilities, equipment, utensils, and appliances daily.
6. Participate in center activities, including those with parents, such as meetings and family events, which may occur evenings or weekends. Collaborate with Teachers on nutrition-related classroom activities.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Education Administration Programs