Cook - Chef

Keystone Villa; Ephrata (Lancaster County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading community in Ephrata is seeking a full-time culinary professional dedicated to enhancing the lives of seniors. Join a dynamic team in a positive work environment, utilizing your culinary talents to prepare healthy, great-tasting meals. Enjoy a structured schedule with no late-night hours and a comprehensive benefits package.

Benefits

Paid Time Off

Health/Dental/Life Insurance

Short-term Disability

401(k) with employer matching

ServSafe training available

Qualifications

• 2 years experience in batch cooking.

Responsibilities

• Preparing all meals and menu items according to safety and cooking techniques.
• Assisting in menu planning and purchasing food supplies.

Skills

Communication

Teamwork

Culinary Skills

Education

High school diploma or GED

Job description

SAME DAY PAY available!

Looking for FT only

**Shift ends at 7pm**

Some weekends needed

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English; both oral and written
• Ability to work every other weekend
• Ability to work effectively as part ofa team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies and equipment
• Assisting in preparation of special meals, party menus and special event menus.

Qualifications:

• High school diploma or general education degree (GED)
• 2 years experiencein batch cooking

Benefits:

• Quality of life – No late-night restaurant hours
• ServSafetraining available
• Positive Team oriented environment

In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!