Head Coach, Restaurant Ops & Team Growth

sweetgreen

Town of Charlotte (NY)

On-site

USD 68,000 - 84,000

Full time

14 days+
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Benefits offered by this job

Competitive base salary + 20% bonus
Medical, dental, + vision plans
Paid vacation + wellness time
401(k) program
Paid family leave
Sweetgreen swag

Job summary

Sweetgreen is seeking a Head Coach (General Manager) in New York to lead store operations, mentor the team, and optimize performance using data-driven insights. You will ensure food safety, hospitality excellence, and strong financial results across schedules and labor.

The role emphasizes inclusive culture, technology-enabled operations, and a path to higher leadership within the brand. Competitive pay and benefits accompany a collaborative work environment.

Qualifications

  • 3+ years in food service with at least 2 years in hands-on management
  • Experience hiring, developing, training, and motivating team members
  • Skilled in planning, managing, and forecasting financials, labor, and inventory
  • Hands-on experience managing and optimizing processes in a fast-paced environment
  • Proven ability to lead and mentor teams collaboratively

Responsibilities

  • Lead the team by balancing people, operations, and business performance
  • Maintain high standards of food safety, cleanliness, and equipment maintenance
  • Deliver clean, hospitable guest experiences and make data-informed decisions
  • Drive sales and profit by analyzing reports and creating effective schedules
  • Operate and support all systems, troubleshoot issues, and prioritize daily operations
  • Execute Head Coach career path duties across prior roles

Skills

People Leadership
Food Safety
Financial Acumen
Team Development
Data-driven mindset
Hospitality & Service
Hiring & Mentoring
Adaptability
Operations Optimization
Technical Tools Fluency

Job description

Sweetgreen is seeking a Head Coach (General Manager) in New York to lead store operations, mentor the team, and optimize performance using data-driven insights. You will ensure food safety, hospitality excellence, and strong financial results across schedules and labor.

The role emphasizes inclusive culture, technology-enabled operations, and a path to higher leadership within the brand. Competitive pay and benefits accompany a collaborative work environment.

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