Head Coach, Restaurant GM — Lead Team & Drive Growth

sweetgreen

Miami (FL)

On-site

USD 75,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Competitive base salary + 20% bonus
Medical, dental, vision plans
Paid vacation
401(k) program
Paid family leave
Sweetgreen greens & swag
Career development path
Collaborative team culture

Job summary

Sweetgreen is seeking a Head Coach (General Manager) in a high-volume, fast-casual setting. You will lead a diverse team, manage daily operations, and use data-driven insights to deliver exceptional guest experiences while upholding food safety and quality standards.

Ideal candidates bring 3+ years in food service with at least 2 in hands-on management, strong financial acumen, and proven coaching abilities to develop top-performing teams.

Qualifications

  • 3+ years in food service and at least 2 years in hands-on management
  • Experience hiring, developing, training, and motivating team members
  • Skilled in planning, forecasting financials, labor, and inventory
  • Hands-on experience optimizing processes in fast-paced environments
  • Proven ability to lead and mentor teams collaboratively

Responsibilities

  • Lead the team across people, operations, and business performance.
  • Maintain high food safety, cleanliness, and equipment standards.
  • Deliver hospitality-focused guest experiences and data-informed decisions.
  • Drive sales and profit through strategic scheduling and cost control.
  • Operate all store systems and troubleshoot daily operational issues.
  • Progress career path duties from Assistant Coach up to Head Coach.

Skills

People Leadership
Operations Management
Financial Acumen
Data-driven
Staff Development
Communication

Job description

Sweetgreen is seeking a Head Coach (General Manager) in a high-volume, fast-casual setting. You will lead a diverse team, manage daily operations, and use data-driven insights to deliver exceptional guest experiences while upholding food safety and quality standards.

Ideal candidates bring 3+ years in food service with at least 2 in hands-on management, strong financial acumen, and proven coaching abilities to develop top-performing teams.

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