Head Coach (GM) — Data-Driven Restaurant Leader

sweetgreen Store + Field Leadership - Internal

Raleigh (NC)

On-site

USD 75,000 - 85,000

Full time

4 days ago
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Benefits offered by this job

Competitive base salary
20% bonus potential
Paid vacation
Wellness time
401(k) program
Paid family leave
Sweetgreen greens & swag

Job summary

Sweetgreen seeks a Head Coach (General Manager) to lead the store with a data-driven mindset, coaching teams, and driving operational excellence. You’ll balance people, operations, and business performance while delivering exceptional guest experiences in a fast-paced environment.

You will optimize schedules, manage costs, and analyze reports to drive sales and profitability, maintaining high food safety standards and a culture of inclusion. Competitive base plus bonus and benefits.

Qualifications

  • Experience leading teams in high-volume, fast-paced environments.
  • Strong focus on food safety, cleanliness, and quality standards.
  • Proven ability to drive guest satisfaction through data-informed decisions.
  • Ability to analyze reports, manage costs, and create effective schedules.

Responsibilities

  • Lead the full employee lifecycle and foster a culture of trust, transparency, and inclusion.
  • Maintain high standards of food safety, cleanliness, and equipment maintenance; resolve issues.
  • Deliver clean, hospitable, and brand-aligned guest experiences; act on guest metrics.

Skills

People leadership
Food safety standards
Customer experience
Financial acumen
Systems & tech
Data-driven mindset
Team mentoring
Hiring & training
Forecasting & budgeting
Adaptability

Job description

Sweetgreen seeks a Head Coach (General Manager) to lead the store with a data-driven mindset, coaching teams, and driving operational excellence. You’ll balance people, operations, and business performance while delivering exceptional guest experiences in a fast-paced environment.

You will optimize schedules, manage costs, and analyze reports to drive sales and profitability, maintaining high food safety standards and a culture of inclusion. Competitive base plus bonus and benefits.

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