Lead Italian Kitchen Director | Seasonal Menus & Ops

54 Mint; San Francisco (CA); On-site; USD 70,000 - 110,000; Full time

Job summary

Mint Hospitality Group in San Francisco is seeking a hands-on Chef to lead daily kitchen operations, develop seasonal Italian menus, and balance creativity with disciplined cost control.

The ideal candidate has 3–5+ years of Italian cuisine experience, proven leadership in a high-volume environment, strong financial awareness, and proficiency with Toast, Excel, and OpenTable; health and safety standards are required.

Qualifications

• 3–5+ years of Italian cuisine experience.
• Leadership in a high-volume environment.
• Strong financial awareness.
• Proficiency with Toast, Excel, and OpenTable.

Responsibilities

• Lead daily kitchen operations.
• Develop seasonal Italian menus.
• Balance creativity with disciplined cost control.

Skills

Leadership

Cost control

Financial awareness

Italian cuisine

Toast

OpenTable

Tools

Toast

Excel

OpenTable

Job description

Mint Hospitality Group in San Francisco is seeking a hands-on Chef to lead daily kitchen operations, develop seasonal Italian menus, and balance creativity with disciplined cost control.

The ideal candidate has 3–5+ years of Italian cuisine experience, proven leadership in a high-volume environment, strong financial awareness, and proficiency with Toast, Excel, and OpenTable; health and safety standards are required.