Weekend Shift Leader - Flexible Scheduling & Growth

Goodfellows Italian Specialties LLC

Woodbridge Township (NJ)

Presencial

USD 36 000 - 54 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Employee discounts
Paid time off
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Resumo da oferta

Goodfellows Italian Specialties LLC in Woodbridge Township, NJ is seeking a Weekend Shift Leader to supervise operations, train staff, and ensure service excellence during peak hours. The role requires availability on Saturdays and Sundays with a flexible full-time option.

You will lead teams, monitor health and safety, report performance, and uphold brand standards in a fast-paced restaurant setting.

Qualificações

  • Proven experience in food service leadership and staff supervision.
  • Strong customer service and communication skills.
  • Ability to train and manage employees and assign duties.
  • Familiarity with POS systems and restaurant management software.
  • Calm under pressure with problem-solving abilities.

Responsabilidades

  • Train and manage employees and assign duties as needed
  • Lead team in providing exceptional customer service
  • Resolve customer complaints gracefully and with tact
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Cover the shifts of absent employees
  • Maintain appropriate inventory levels, reorder and restock when necessary

Conhecimentos

Restaurant leadership
Staff supervision
Customer service
Communication
Problem solving under pressure

Ferramentas

POS software
Restaurant management software
Microsoft Office

Descrição da oferta de emprego

Goodfellows Italian Specialties LLC in Woodbridge Township, NJ is seeking a Weekend Shift Leader to supervise operations, train staff, and ensure service excellence during peak hours. The role requires availability on Saturdays and Sundays with a flexible full-time option.

You will lead teams, monitor health and safety, report performance, and uphold brand standards in a fast-paced restaurant setting.

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