Head Chef — Scratch Kitchen & Team Leader

Jim 'N Nick's Community Bar-B-Q; Fayetteville (GA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Upbeat work environment

Advancement opportunities

Medical insurance

Dental insurance

Vision insurance

401K plan

Employer paid life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim 'N Nick's Community Bar-B-Q in Fayetteville, GA seeks an experienced Chef to lead kitchen operations in a high-volume scratch kitchen.

You will coach managers and team, manage costs, schedule BOH, ensure food safety, and deliver exceptional guest experiences.

Must have 3–5 years in full-service restaurant management, HS diploma or GED, and proven leadership; great benefits and competitive pay.

Qualifications

• High school diploma or GED; some college preferred.
• 3–5 years of high-volume full-service restaurant management experience.
• Exceptional leadership and motivational skills.
• Ability to attract, train, develop and retain top team members.
• Strong guest service focus to deliver exceptional dining experiences.
• Ability to define, measure and attain financial goals (sales, labor, cost controls).

Responsibilities

• Run effective shifts across restaurant operations.
• Provide coaching and development for managers and staff.
• Ensure adherence to systems, standards and cost controls.
• Set goals with General Manager and Local Owner.
• Communicate with guests, staff, owners and vendors.
• Maintain cleanliness and adequate supply levels.
• Oversee BOH schedules and labor targets.
• Oversee inventory procedures and coach managers.
• Manage BOH budgets and forecasting.
• Hire and train restaurant staff as needed.
• Ensure safety procedures for all equipment.
• Handle multiple priorities under pressure.

Skills

Leadership

Guest service

Financial management

Staff training

Hiring

Inventory management

Safety adherence

Communication

Education

High school diploma or GED

Some college preferred

Job description

Jim 'N Nick's Community Bar-B-Q in Fayetteville, GA seeks an experienced Chef to lead kitchen operations in a high-volume scratch kitchen.

You will coach managers and team, manage costs, schedule BOH, ensure food safety, and deliver exceptional guest experiences.

Must have 3–5 years in full-service restaurant management, HS diploma or GED, and proven leadership; great benefits and competitive pay.